Wellness Policy
Federal Public Law (PL 108.265 Section 204)
states that by the first day of the 2006 school year beginning after
June 30, 2006 all schools must develop a local wellness policy that
involves parents, students, a representative from the School Food
Authority, school board, school administrators and the public. The Local
Education Authority (LEA) will establish a plan for measuring
implementation of the local wellness policy.
Local Wellness Policy – approved by the School Board on 3/17/17. The following changes were made:
- Requirement to develop a Wellness Plan to implement the Wellness Policy.
- Requirement to measure the implementation of the Wellness Plan at each campus each year.
- Implementation results must be made available to the public.
- Requirement to set standards for foods and beverages provided to students, but not sold, during the school day to students in the Wellness Plan.
Klein ISD Wellness Policy
Klein ISD Wellness Plan
18-19 Klein ISD Wellness Implementation Results
HACCP Policy
The
Child Nutrition and WIC Reauthorization Act of 2004 requires each
school food authority (SFA) to implement a school food safety program
based on HACCP (Hazard Analysis and Critical Control Point) principles.
Klein ISD Food Service HACCP Policy
In
accordance with Federal civil rights law and U.S. Department of
Agriculture (USDA) civil rights regulations and policies, the USDA, its
Agencies, offices, and employees, and institutions participating in or
administering USDA programs are prohibited from discriminating based on
race, color, national origin, sex, disability, age, or reprisal or
retaliation for prior civil rights activity in any program or activity
conducted or funded by USDA. Persons with disabilities who require
alternative means of communication for program information (e.g.
Braille, large print, audiotape, American Sign Language, etc.), should
contact the Agency (State or local) where they applied for benefits.
Individuals who are deaf, hard of hearing or have speech disabilities
may contact USDA through the Federal Relay Service at (800) 877-8339.
Additionally, program information may be made available in languages
other than English. To file a program complaint of discrimination,
complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html,
and at any USDA office, or write a letter addressed to USDA and provide
in the letter all of the information requested in the form. To request a
copy of the complaint form, call (866) 632-9992. Submit your completed
form or letter to USDA by: (1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights 1400 Independence
Avenue, SW Washington, D. C. 20250-9410; (2) fax: (202) 690-7442; or (3)
email: program.intake@usda.gov. This institution is an equal opportunity provider.
\